Raw green pickled mango, also known as kairi ka achaar in Hindi, is a popular Indian condiment made from unripe green mangoes. It offers a tantalizing blend of sour, spicy, and tangy flavors, making it a delightful accompaniment to various dishes or even as a standalone snack.

To prepare raw green pickled mango, firm unripe mangoes are sliced into pieces or grated, then mixed with spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. Some recipes may also include ingredients like garlic, ginger, or asafoetida for added depth of flavor. The mango pieces are then packed tightly into jars and left to ferment for a few days to develop their characteristic tanginess.

The resulting pickle is crisp and tangy with a burst of spice, offering a refreshing contrast to rich and savory dishes. It pairs exceptionally well with Indian bread like roti or paratha, rice dishes like biryani, or as a zesty accompaniment to grilled meats. Additionally, it can be enjoyed on its own as a flavorful snack. Raw green pickled mango is not only delicious but also provides a burst of probiotics and digestive enzymes, making it a popular choice in Indian cuisine.