Sindhura mango is a popular mango variety primarily cultivated in the state of Andhra Pradesh, India. It is known for its vibrant red blush and sweet, juicy flesh, making it a sought-after choice among mango enthusiasts.

The Sindhura mango is typically medium to large-sized with an oval or oblong shape. Its skin is smooth and ranges from green to yellow-orange, often with a prominent red blush covering a significant portion of the fruit's surface. This red blush gives the Sindhura mango its distinct appearance, setting it apart from other mango varieties.

When ripe, the flesh of the Sindhura mango is juicy, tender, and fiberless, with a sweet and aromatic flavor profile. It has a delightful balance of sweetness and acidity, making it a refreshing and enjoyable treat during the summer months.

Sindhura mangoes are typically in season from late spring to early summer, with peak availability from April to June. They are enjoyed fresh as a delicious snack, sliced and added to fruit salads, blended into smoothies, or used in various culinary preparations. The vibrant color and exceptional taste of Sindhura mangoes make them a favorite among mango lovers, both in India and beyond.