Alphonso mangoes are renowned for their rich, sweet, and aromatic flavor, often hailed as the "king of mangoes." Originating from India, particularly the region of Ratnagiri in Maharashtra, these mangoes have a distinct golden-yellow hue when ripe, with a smooth, buttery texture that melts in the mouth. The flesh is juicy and tender, with a perfect balance of sweetness and acidity, creating a delightful sensory experience. Alphonso mangoes are highly sought after for their exceptional taste and are often considered a delicacy. They are versatile and can be enjoyed fresh, in smoothies, desserts, salads, or even as a topping for savory dishes. With a short season typically from April to June, Alphonso mangoes are eagerly anticipated by mango enthusiasts worldwide.