Mallika mango is a hybrid variety of mango that originated in India through the crossbreeding of Neelum and Dasheri mango varieties. Named after the noted Indian classical dancer Mallika Sarabhai, this mango is celebrated for its exceptional taste and unique characteristics.

The Mallika mango is typically medium-sized with an oval or oblong shape. Its skin is smooth and has a vibrant yellow-orange color with occasional red blushes. When ripe, the flesh of the Mallika mango is juicy, tender, and fiberless, offering a delightful melt-in-your-mouth experience. The flavor profile is a harmonious blend of sweetness and tanginess, with subtle floral undertones, making it a favorite among mango enthusiasts.

One of the distinctive features of the Mallika mango is its ability to withstand transportation and handling due to its firm texture, making it an excellent choice for export markets. It has a relatively longer shelf life compared to some other mango varieties, allowing it to be enjoyed by consumers around the world.

Mallika mangoes are typically in season from late spring to early summer, with peak availability from April to June. They can be enjoyed fresh as a delicious snack, incorporated into fruit salads, desserts, smoothies, or used in various culinary preparations. The Mallika mango's exceptional taste and versatility have earned it a dedicated following both domestically in India and internationally.